Chili sin carne

Ingredients (4 persons)

• 1 onion (chopped)
• 2 garlic cloves (cut into mini pieces)
• 1 bell pepper
• 1 tbsp cumin
• 1 tbsp dried cilantro
• 1 tbsp chili powder
• ½ tsp cayenne powder
• ½ tsp cinnamon
• ½ tsp oregano
• 1½ tin kidney beans (not in sauce!)
• 1 cup corn
• 2 cans (400 ml) sieved tomatoes
• 1 can (140 ml) tomato puree
• salt to taste
• fresh cilantro
• 1 bag natural tortilla chips
• 2 avocados
• 1 lemon
• 1 tsp garlic salt (available at the Asian supermarket)
• 400 grams rice (of your choice)

Directions

1. Sauté the onion in a pan for about 8 minutes.
2. Then add all the herbs, garlic and bell pepper (diced) with a small splash of water.
3. After one minute add all other ingredients. Note: you have to mash the sieved tomatoes a little in the pan.
4. Cook for 15 minutes. Meanwhile, make the guacemole. (see instructions below)
5. Spoon onto plates and serve with the fresh rice, guacamole, fresh coriander and tortilla chips!

Guacemole

1. Peel and stone the avocados and put them in the food processor.
2. Squeeze half a lemon over the avocados and add 1 teaspoon of garlic salt.
3. Run the food processor until it is smooth.